Restaurant Guide
Frippe
The restaurant is named for Gustav ”Frippe” Fredriksson who built Dramaten. It is a natural place to meet for actors, visitors to the theatre and people living in the neighbourhood. Frippes is open for lunch seven days a week. Set and à la carte lunch menu. During the festival we will be offering our special Bergman menu: Smoked flat-fish with lemon and caper cream
Wine: 1 glass of Pouilly-Fumé
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Roast lamb marinated in herbs with asparagus grown on Gotland, roast new potatoes and wild garlic butter
Wine: 1 glass of Bourgogne Rouge Couvent de Jacobins
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Dewberry parfait with saffron pancakes and honey-roasted walnuts
Wine: 1 glass of Muscat de Beaume de Venise 2 courses 298 kronor, including wine 523 kronor
3 courses 363 kronor, including wine 588 kronor Table booking: +46 (0)8-6656142/6656266 or dramatenrestaurangerna@profilrestauranger .se
URL www.profilrestauranger.se
Pauli
Named for the artist Georg Pauli who has painted the large fresco in the unique, circular dining room. Pauli is an ideal place to meet, centrally situated and close to the main stage. Pauli closes over the summer and is converted into :
Dramatenterrassen
The restaurant serves Swedish food and has a wonderful view. The south-facing terrace runs along the ornate theatre façade and seats 110 guests for lunch under the parasols or an evening meal. Enjoy a chilled drink in one of our comfortable deck chairs. Open from lunchtime to late at night.
Table booking: +46 (0)8-6656143/6656266 or dramatenrestaurangerna@profilrestauranger .se
URL www.profilrestauranger.se